Wednesday, January 18, 2017

Grand Cayman - Turtles And Transportation

Poppy was feeling a little sick today. We suspect it may be the fact that he is eating the equivalent of two entrees at every meal, but he doesn't see the connection. He stayed back on the boat while we headed into Georgetown.

The excursion we had booked to Stingray City was cancelled due to high winds so we decided to strike out on our own. The taxis right off of the pier are regulated so there is a standard price for various locations on Grand Cayman. We decided to go to Sea Turtle farm which was on the other end of the island. The fare was about $8 each. We really liked our taxi driver. She told us that we could save a lot of money by taking the public bus back to the port. She showed us that they all have a colored banner with the words "PUBLIC BUS" on the wind shield. All you have to do is wave and they will pull over for you. They will drop you off anywhere along their prescribed route for only $2.50.

A view inside the taxi.



On the way to the turtle farm, our taxi driver almost swerved off the road when another car turned into our lane going the wrong way. It was terrifying and we all screamed because we thought we were going to die. Apparently tourists often rent cars on Grand Cayman but then forget that they are supposed to drive on left. This is such a common occurrence that rental cars are given differently colored license plates and there are "drive on the left" signs along all the roads.






The sea turtle farm was about $12 per person. You can pay more if you want to swim in their lagoon. We didn't.

Our first stop was to the breeding pond which was really neat.







We had never been so close to sea turtles before.





Looking at these pictures now, I can see that there is no frame of reference for just how big they are.




Here is a photo of Sweet Pea next to a silhouette that will give you some perspective.



We watched an interesting movie about sea turtles and then headed over to the tanks. We were looking in when a worker asked Sweet Pea if she wanted to get in a wading pool. Of course, our little adventurer hopped right in!




At first she just followed the baby turtles around, but soon she had figured out how to pick them up.




How fun is that!




Ross wanted in on the action too.








After picking up the turtles, we observed a giant crocodile. This is a rare American / Cuban hybrid crocodile that showed up on Grand Cayman one day. He can not be deported back to either the USA or Cuba so he living out his life in a cage at the turtle farm.




After the turtle farm we took a quick walk across the street to see a "swim with dolphins" place. This one wasn't nearly as nice as the Discovery Cove version in Orlando. Sweet pea and Ross watched the Dolphins for a bit and then we were ready to head back. It was past lunchtime and we were all getting really hungry.

As instructed, we hailed a public bus, which turned out to be more of a large van. It was empty for about one minute before the driver pulled over and loaded in way more peoe than the van was ever designed to hold. Sweet Pea had to sit on Mimi's lap and other people were doubled up in the other seats.




As soon as the van was packed full of people, the driver made a u-turn and started heading away from the port! We got to see a lot of Grand Cayman that was off the beaten path. At one point, Ross started wondering if we were being kidnapped. We drove this way for about 30 minutes until we finally started to recognize our surroundings again. The driver eventually let us off a few blocks from our cruise ship. I can't say that the bus ride was worth the $30 in savings.


- Posted using BlogPress from my iPhone

Grand Cayman Day - Breakfast

I always love to wake up and see a new port when we go out on our balcony in the morning. Today we woke up to Georgetown, Grand Cayman.






The "Equinox Today" schedule, with all the activities of interest highlighted.






Ross brought Sweet Pea a hot cocoa from Cafe Al Baccio this morning before breakfast.






We had breakfast in Luminea again. They serve excellent fresh berries for breakfast.






I got my standard omelet order.






Amelia had a granola parfait.







And poppy had his standard double breakfast. Today he picked an omelet and waffles today.







- Posted using BlogPress from my iPhone

Sea Day #1 - Silent Disco Party

After dinner, Sweet Pea headed to the kid's club while we wandered around the ship for a bit.

We took a bunch of pictures since it was evening chic night and we were all dressed up. We saw a Scotsman in his kilt and Mimi had me take a picture of her with him.

Mimi and Poppy danced to some
live music in the atrium.



Next we stopped at the martini bar. Poppy ordered a "cherry lane" martini which we all agreed was the best of the bunch. Unfortunately I don't have a picture of that one.

Mine was a caramel apple.



Ross had a lemondrop martini.




For the silent disco party, everyone gets headphones and can choose one of three channels that are each playing a different type of music.



There was an oldies channel, a Latin music channel and a live DJ channel.





It was really fun to watch everyone dancing to their own music. :)



- Posted using BlogPress from my iPhone

Sea Day #1 - Dinner

Sea days are usually a little more formal. Celebrity calls them "Evening Chic Nights".




Here is the Luminea dinner menu for the first sea day.


We love the little amuse bouche each evening. This one was creamy goat cheese in a slightly sweet pastry shell with caviar.



Main lobster salad



Roasted squab



Jerusalem artichoke soup. This was exceptionally good. Silky smooth with an interesting flavor.




Beef tartar. Okay but not the best tartar we've had.



Alaskan halibut. Very nice flavor. Amelia's was perfect but Ross's was overcooked.



Cote de Boeuf. My beef, which I ordered medium rare, was so undercooked that it was cold in the center. I did not order a replacement because the waiter had already brought is a couple of other dishes to the table for us to sample so there was plenty of other food.



Pappardelle with venison ragu. This was probably the best dish of the night. The pasta was well cooked and the ragu was savory and meaty. Really excellent.



Cauliflower steak with curry yogurt sauce. This was surprisingly tasty. The curry was nice and mildly spicy (They almost never serve anything really spicy on a cruise). The raisins added a sweet counterpoint. Very good.




A selection of cookies and treats from a nice display the restaurant had set up. The waiter took Sweet Pea over to it and let her select a variety of things from it. She loved this!




Buttermilk Panna Cotta. A mistake. I did not care for this. The fruit accompaniment was fine but the panna cotta itself was very bland.



Chocolate palet. Despite how good it looks, it was sort of bland. It didn't have much chocolate flavor.




I think this was marscapone cheesecake, but it sure doesn't look like a typical cheesecake. In any case, Poppy had this and really liked it. The best dessert of the night.



- Posted using BlogPress from my iPhone

Sunday, January 15, 2017

1st Sea Day - Afternoon

We spent a lot of the afternoon trying to get Mimi and Poppy set up on the internet. We received a card that showed our username and password when we checked in for the cruise. However the card didn't contain any instructions about how to connect to ship's wifi or where to enter our information. If I wouldn't have had the url of the login page saved (from our last cruise), I couldn't have gotten th logged on without help. There is a technical support desk here, but it was understandably packed.

We also replaced sweet Pea and my Sea Pass card since ours had already become demagnetized and wouldn't open our door locks anymore. This happened constantly on our last cruise. Luckily we have a concierge in Micheal's club who can fix this for us so we don't have to stand in the customer service line everyday. Our concierge's name is Jole and we love her. She is full of info and help.

They serve tea in Micheal's club every afternoon and sonde we were already there, we were more than happy to sit down for some tea and treats.





After tea, we headed back to our rooms and spent some time
trying to unpack and organize the cabin a little bit.

I mentioned earlier that the walls aren't magnetic. Luckily I brought some of these little command strip hooks that are perfect for posting our tickets and the daily schedule on the wall.






- Posted using BlogPress from my iPhone

1st Sea Day - Lunch at Luminae

Here is the Luminae lunch menu:



Sweet Pea is still enamored with the panoramic photo feature in my phone.




Another view of our dining room.



They have cute little butter curls on the table.



Mimi, Sweet Pea and I had a shaved fennel and beet salad for a starter. I thought this was excellent, really light and flavorful.



Ross had the hamachi crudo, which is a raw fish dish. He liked this a lot.



For my entree, I ordered the Luminae burger without the bun. This was just as good as yesterday.



Poppy and Ross had short ribs. These were also excellent, fork tender and very flavorful.



Sweet Pea ordered ricotta ravioli which was fantastic.



Mimi ordered chicken and arugula flatbread, which was also great.



Ross took Sweet Pea to the kids club, while the rest of us had dessert. Mimi and I had a chocolate lava cake with vanilla gelato and a banana. The lava cake was chocolatey and rich. The cold creamy gelato went great with it. The banana was attractive but an odd addition to the cake and gelato.



Poppy ordered the tomato cheesecake which he enjoyed a lot.




- Posted using BlogPress from my iPhone